~Some of our Favorites!~
-Burgers with bacon ground into the beef? Yes please! A delicious balance of smoky bacon and fresh Midwestern beef.
-These tender and flavorful cuts of Sirloin are USDA Choice grade or higher, and are cut from beef that has been wet aged for 21 days.
-Locally crafted brats made with smoked brisket pieces are great on the grill, tantalizing your taste buds with each bite.
(6) 5.33 oz Rancher’s Legacy Beef and Bacon Burgers
(6) 8 oz Choice Filet of Sirloin Steaks
(4) 4 oz Rancher’s Legacy Smoked Brisket Brats